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Only because it will just sit in refrigerator with no other use. In a large pot of boiling salted water, cook the pasta according to package directions. Cook on low for about 4 hours or until the chicken … Glad you enjoyed it! After thickened, stir in 1 cup of shredded cheese and the chicken. https://www.yummly.com/recipes/cream-cheese-chicken-spaghetti Thanks-. My family just loves it too! They all prefer this over my usual Chicken Alfredo. The Velveeta is really what makes this dish. I’ll either double the spaghetti or divide the cheese in half next time! I live alone so will be freezing most of it lol. So I’m in the process of cooking this recipe right now and I’m scared I boiled my chicken for too long instead of “simmering” it ! Thank you for the wonderful recipe!! My mom had THREE back to back helpings and this is someone that normally eats like a bird.. she loved it! If you like casseroles, make sure to check out our other recipes like the Tuna Noodle Casserole , Chicken … I will definitely be adding it to our favorites and even to our weekly meals. The next day it was very dry. It looks delicious! Can’t wait to try these delicious desserts on here! How to cook cream cheese chicken in the Instant Pot: Get out your Instant pot (we love THIS one) and in the inner pot, add in the raw boneless chicken breast, chicken broth, can of cream of … And when things turn sour, we often turn toward the things that make us the happiest. Thanks, Rell. I’m so happy y’all both enjoyed it, Rachael!! This looks amazing/11 Can’t wait to try it. I love this recipe! I can’t believe this gloppy mess is comfort food. I want to try the Chicken Spaghetti as soon as I hear from you. This easy chicken spaghetti recipe is ready in … Heat a large skillet or frying pan and add the olive oil. If you use half the amount of cheese it is more palatable. I doubled the recipe so it would accommodate a large family for 2 days. Yes! I would recommend freezing before baking. Stacey Little's Southern Food & Recipe Blog. Glad you enjoyed it!! Elbow was what was in my cabinet. I am so glad Velveeta is gluten free! Chicken spaghetti was my son’s favorite dish. Want to make it Ultimate-er? Thank you for sharing. Do you use the block velveeta cheese or shredded velveeta cheese? Again, very good. I’m so glad everyone enjoyed it!! Return … Add the heavy cream, chicken broth, and chicken bouillon cube (or canned cream soup with the broth and bouillon cube). I made 2 medium casseroles and 2 small ones, so that’s a lot of yumminess to go in the freezer! Cook, stirring constantly, until cheese has melted. Add the shredded chicken and cooked spaghetti. I appreciate you trusting me and I’m just tickled it turned out great for you! I happened to have a can of cream of chicken on hand so I used 1 of each. The recipe was AMAZINGGGGG!! Must try this at once – it sounds and looks so good. I’ll have to try this, too! Can you make this dish with something other than cream of mushroom? In oven now , smells good. You’re so welcome! I would!!! Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. This was my first time ever to make “Chicken Spaghetti” even though I have been married for almost 50 years and reared two strapping “boys” now in their 40’s. Then i read the dreaded “V” word. Creamy, cheesy, unapologetic comfort food. I made this today. Family, friends, and food often rank high on the scale. But what is comfort food? I was just reading what you wrote before the recipe. Just for taste. I, on the other hand, appreciate the recipe and I’m trying it tonight. If you don’t want to read about the author, don’t read it, but DON’T be rude!!! Thank you so very much, Deana! Set aside. Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. https://www.tasteofhome.com/recipes/hearty-chicken-spaghetti-casserole The only Velveeta that I had in the cabinet was the Queso Blanco kind but it worked perfectly and tasted great! chicken breast, frozen peas, cheddar cheese, pesto, philadelphia cream cheese and 2 more Italian Penne MaryBuckner51959 spaghetti sauce, chopped onion, ground beef, shredded mozzarella cheese and … Went back to see if I omitted a liquid but didn’t see any. We will enjoy making and eating it. You are welcome to do that, Kim! Nothing makes me happier than comments like these! If I can give it 10!!! Has anyone tried this using spaghetti squash instead of pasta for a low carb dish? Garnish with parsley and serve the baked chicken spaghetti … First off, I so sorry for your loss last year of your family pet. It’s just the juice in the can of tomatoes. Love this recipe this is my 100th time making it cant get enough!!! We are having leftovers tonight. You’ll finally think of him/her with a smile on face instead of a tear in your eye. This is a keeper. Pour mixture into prepared baking dish and top with cheddar cheese. One bite and I’m instantly taken back to my parents’ worn oak dining room table. But I was wondering if by chance there was a Instant Pot version? The reason I said WOW was because of what you said about your dining room table growing up! Thank you! I so wanted to love this casserole but I definitely did not. Will make again! Thank you for this, Stacey! Can I put this together the night before and bake the next day after refrigerating? Thanks, Patti! That’s just an absolutely ridiculous comment Maggie. Goodness! I made it tonight and my picky son even ate it and asked for more. I actually wanted fettuccini, but it didn’t make my grocery delivery order. If so any tip on what temp and how long to bake for? black pepper, sour cream, garlic paste, tomato, chicken fillet and 5 more. I will visit it more often. It was a new recipe for me , so I always follow Directions closely the first time, next time I might tweak it to suit myself . Stir well to combine (this will take a few minutes). Neither one of us can tolerate it. I’m putting this in the oven now. I made this with spaghetti squash! I’m considered a really good cook but always say your dish is only as good as your recipe. We love this recipe! Thanks, Kim! . This is my new go to food/recipe site. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with … There’s Velveeta, cream cheese, two cans of cream of chicken soup, and some Rotel in this sauce and they all come together quickly in a saucepan. When I first saw the pics, I was drooling. Heat over low heat, stirring constantly, until the cheeses have melted. This spaghetti recipe is the ONLY one of yours that I have tried and not liked! Just put this dish in the oven. My husband will not eat tomato chunks. I work full time so it was great to come home & pop it in the oven (had made it night before). Drain and place cooked spaghetti in a bowl. But now i do cook them again and your dish looks very attractive to me. Modify anything else. . This looks delicious. The outcome was Delicious. I make this every diet break. The rest was as per your recipe, except I used whole wheat spaghetti because my other resolution is to cut back on the white flour. Thanks so much, Joansy! Add remaining … Cook and stir until the cheese are melted and the sauce is smooth. Just the food. While I hesitate to call Velveeta actual cheese, it does make for an extremely creamy eating experience and it does its job well here. Glad to hear you’ve enjoyed other stuff, though! Just thinking about losing either one of our two is enough to make me tear up right this minute. Do you have the nutritional value please?? Add cream cheese, Italian Seasoning and minced garlic. I just used an extra cup of four cheese Mexican blend and doubled the cream cheese. I love this recipe. Cook pasta as directed on package, omitting salt. Made this once before for my girlfriends family and they loved it and want me to make it again. SO glad you enjoy it, Ann! Stir in the heavy cream, milk, broth, cream cheese, one cup of the white cheddar cheese and the Velveeta. It’s a reference to the juice in the can with the Ro*Tel tomatoes. Absolutely never dry and bland. This is very comforting! Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 8 to 10 min. Try not to boil the chicken as it can make it tough. Thanks for sharing this wonderful recipe. Cook the pasta according to the package directions. Thank you for listening and I’m really sorry that my review was bad, but I had to tell the truth. Which would work best, freezing after cooking or before or does it matter? It reminded me just a tad of King Ranch Chicken Casserole which has always been a family favorite. I made this for my husband today and he is a cheese lovet! I still miss them but it’s gotten a lot better over the years. DON’T READ THEM. Sweet! So when i now cook a chickendish ( wich i couldn’t for a long time), i think of him. I followed recipe only I double the cream cheese. or until cream cheese is melted, stirring frequently. Also, I am sorry for the loss of your pet. Cook over medium-low heat, … Drain and place cooked spaghetti in bowl. There’s just something about this gooey, cheesy pasta with just a hint of spice that takes me back to my childhood. With all that Velveeta in there, it’s hard for it not to taste like Velveeta. Thanks so much of the kind words, Kaleta! I hope you have many more years with your sweet pets! This is by far the best chicken spaghetti recipe I have ever tasted. Thank you for your wonderful and tasty recipes. I think that would be fine if you wanted to add it. Just curious. Thank you for the recipe. Looks so yummy. Cook spaghetti according to package directions. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. I had no idea where to start but, when I saw that you had a recipe, I knew it would be absolutely perfect…I think that you are a great southern cook and that your recipes are so simple yet always fabulous! First, I’m so sorry for the loss of your beloved pet. Don’t have Ro*Tel brand in Canada that I know of, at least not where I live. I have never made chicken spaghetti before. Since it is just my mom & me, I might half the recipe but other then that & the cream cheese, there is nothing different I will do. I was thinking maybe Alfredo sauce? Cover and bake until the cheese is melted, about 15 to 20 minutes. Would love to try that ! Add the pasta to a casserole dish and top with mozzarella and parmesan cheese. To the chicken broth mixture, stir in sour cream, 1 1/2 cups of mozzarella cheese and 1/2 cup Parmesan cheese. Instructions: Preheat oven to 350ºF degrees. Add the cream cheese and gently heat the mixture and stir to melt the cream cheese and let the arrowroot powder thicken. Did you follow the recipe as written? This Cream Cheese Chicken Spaghetti is quick, but you can’t really call it health food. So, whenever a recipe calls for RoTel, I just put it in a blender for a few seconds. In other words, don’t drain the tomatoes. Comfort food at its finest, easy to make, economical…..what more could I ask? Well, it was very good! I know all too well just how sad and hurting your hearts are now. I think Ill be making this soon. I know some folks will find that helpful! I just made this for a pot luck at church tomorrow. For me, one of my favorite comfort foods is the classic chicken spaghetti. Recently I saw the Velveets portions at Wal-Mart which is good info because most stores have stopped having the portions lately. Add pasta and cook for 8 to 10 minutes or until al … Lightly grease a 13x9-inch baking dish with nonstick cooking spray. I don’t Lol! The first time I encountered cheesy chicken spaghetti … Add cream cheese, Italian Seasoning, garlic, and heavy cream. Make the cream sauce and cook until thick and bubbly. We will continue to cherish this recipe in the future! I accidentally only bought 1 can of cream of mushroom. Unfortunately, it has about 2weeks worth of my daily sodium allowance. I made this dish tonight. Today, is his 3rd heavenly birthday, so we will celebrate with chicken spaghetti tonight in honor of him. I made this for my brother and his family while his wife is recuperating from surgery, so to say it was a hit is an understatement! In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. You know which one… Velveeta Cheese and Ro*tel tomatoes. I get the one in the box feom wal mart. Perfect for a busy wife/husband during the weekdays. Can’t wait to try it! Italian dressing, chicken broth, cream of chicken soup, boneless, skinless chicken breasts and 1 more. We sure love it! And then there’s the leftovers! I think I would freeze this one before baking it. It’s probably one of my all-time favorite dishes. You could use cream of chicken in place of the mushroom. Thanks! We sure love it at our house! Yes!! Hopefully it’s as good as the above recipe… Fingers crossed. Imagine your favorite creamy spaghetti pasta baked and loaded with the heavenly combination of chicken, cheddar cheese, ranch dressing, and bacon pieces. Could I use ricotta or just leave it out? I’m a huge texture person too. Thanks for sharing it. In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. Hated the Velveeta taste. When chicken is done, remove from slow cooker and shred with a fork. Thanks, Carolyn! Keeping busy making wonderful foods like this will help give you time to heal! or until chicken is done, stirring frequently. Until then this delicious looking Chicken Spaghetti will definitely comfort you all. I had this tonight for dinner. I cannot wait to try this recipe! Delicious. It was really Good. One of my son’s loved chicken spaghetti but I never really had a specific recipe so I would add and taste which didn’t always turn out the same. I had a feeling it was going to be dry so I added some cream, but pretty tastelessness. Hi Karin! My spot was down at the end of the table and there was a bare spot where I spilled some nail polish remover one time trying to get a label off something. He never wants to eat or try new things…… EVER- NEVER !!!!!!! Had you heard of chicken spaghetti before you tried the recipe? Drain and set aside. For those who would read “Velveeta” and just skip a really good recipe, I have a suggestion. About 20-30 minutes before chicken is done, cook spaghetti according to package directions and drain. Idiot. May God richly bless you and keep up the good work! Chicken Spaghetti is one of my VERY favorite dishes, and this recipe looks easy and delicious. And, my husband is bad about eating my Velveeta on crackers and not telling me. I’m making this as I am writing this… I love this recipe! You can use cream of chicken. If it’s a texture thing, I think just picking them out would be the best way to maintain the flavor and avoid the texture. Praying for comfort for you and your family today. I adore chicken spaghetti! Thanks. One more thing…If you aren’t used to using angel hair pasta, you need to watch it closely…it cooks much more quickly than regular spaghetti, which I unfortunately, found out the hard way! I’m tickled to hear that everyone enjoyed it! (“People…they’re the worst.”) Third, this is delicious. Yes, yes you are. Just made this and it is DElish!!! In fact, I’m wishing I had some right now! I’m just tickled everyone enjoyed it so much! Quick, easy & delicious!! Awesome, Ashley! I tried your recipe for Ultimate Chicken spaghetti last night . With the loss of our sweet family pet recently, comfort food has been on the menu a lot at the Little household. Pour combined mixture into your prepared baking dish. baking dish. The only thing I did different, was I added a can of green chiles. Made this tonight. Well we had a big, heavy, oak dining table as well and I was prob between 11-13yrs old & painting my nails & I got polish on the table!! I don’t like cream cheese, so I used provolone cheese instead and it worked! So yes it was a big hit. Peace and blessings to you and yours! I like it with all of it, but you certainly need to do what tastes best to you. Is there a particular reason you want to try another cheese? I know it really hurts cos i lost my dear dear little doggy a little over a year ago and it’s getting better but sometimes there are moments when tears come up again. There’s one in every crowd. Seriously Jackie? I used fettuccine pasta and I also used mozzarella cheese and sliced velvetta cheese bc I only had half the amount of velvetta block cheese. Sounds great with the Queso Blanco! You don’t have to be rude. I’ve always cooked my pasta in the reserved water I boiled chicken in but I do strain it first! Thanks for checking with me first. Thanks, Molly! I’ll be trying it tonight! You’ll need to start it in a cold oven or bring it to room temp before putting in the oven, otherwise you risk the dish shattering due to the extreme temperature change. Maybe a tomato purée, if it’s the flavor that counts? I want to try more crock pot ones too so am searching for those & other freezer friendly recipes on your site. I just read this and YUM! Just curious. Lovely and delicious recipe. You’ll really love this little trick! I added about 3/4 T. butter to the cheese mix. Sorry to hear that. It was a hit. Very much looking forward to it! It’s a good thing that there’s room in life for the occasional culinary guilty pleasure and this is just the dish to partake in when that type of craving strikes. Hope you’ll enjoy!! Thanks so much. We’re 99% chemical free. Preheat the oven to 350°F. I don’t usually comment ’cause I don’t like the way people change a recipe and then criticize it when it doesn’t turn out just right! Add the spaghetti sauce, cream of chicken soup, oregano, basil, garlic powder, cream cheese, and chicken. I just loved it. Use the resulting broth from poaching the chicken to boil the spaghetti. Add the onion, bell peppers and minced garlic on top of the chicken. Shredded chicken gets folded in too, so this is plenty hearty and after a topping of grated cheddar, the entire dish takes a turn in the oven to get bubbly and melty (which are always features you want when it comes to comfort food). that’s baked under a blanket of ooey-gooey cheddar and it is SO well worth the occasional indulgence. Making chicken spaghetti in the crock pot is easy! The juice from the can of Ro*tel tomatoes. I will let you know the outcome . My hubby is a picky eater and he loved it. . Thank you for the recipd. Thanks! And I added some of the shredded cheddar cheese to the cheese melt for flavor continuity. I just love the stuff. Thanks so much, Esther! Melted, stirring constantly, until the chicken spaghetti made with rotisserie chicken deli.! Ve not heard anyone mention it was dry we really may take out the cheese... Only 2 of us i froze half of it hear your husband like this will take few. 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